Lettuce growing
Curly lettuce, Romaine, Butterhead, Lollo and Oak Leaf varieties for different salad and presentation needs.
Lettuce varieties →Baydur Farm grows lettuce, fresh greens and microgreens in Izmir using soilless farming methods. Our focus is fresh leafy produce and supply planning for restaurants and professional kitchens.
Soilless farming covers growing approaches in which water and plant nutrition can be managed in a controlled system. Baydur Farm applies this approach to lettuce, fresh greens, microgreens and professional kitchen supply.
Curly lettuce, Romaine, Butterhead, Lollo and Oak Leaf varieties for different salad and presentation needs.
Lettuce varieties →Arugula, cress, parsley, dill, basil, mint, baby spinach, mizuna and cilantro.
Fresh greens →Pea, radish, broccoli, sunflower, mustard, purple cabbage and arugula microgreens.
Microgreens →Baydur Farm’s growing operation is based in Izmir, Türkiye.
Our main ranges are lettuce varieties, fresh greens and herbs, and microgreens.
Yes. Product range, approximate quantity and delivery area can be discussed during quotation for restaurants and professional kitchens. See our restaurant fresh produce supply page for the supply model and product groups.
Tell us which products you need, your approximate weekly volume and delivery area so we can discuss suitable supply conditions.