Lettuce & salad leaves
Curly lettuce, Romaine, Butterhead, Lollo Rosso, Lollo Bionda and Oak Leaf.
Lettuce range →Baydur Farm · Professional kitchens
Fresh produce supply
for restaurants
Baydur Farm plans lettuce, fresh greens and microgreens supply for restaurants and professional kitchens. Product selection, approximate weekly volume and delivery conditions are discussed according to each operation’s needs.
restaurant supplyrestaurant greens supplierlettuce supplyprofessional kitchen supplyfresh produce supply
Supply model
Product and volume planning
around your kitchen.
Supply planning starts with the products your kitchen needs. Lettuce, fresh greens, herbs and microgreens can be discussed together with approximate weekly quantity and delivery area.
Fresh greens & herbs
Arugula, cress, parsley, dill, basil, mint, purple basil, baby spinach, mizuna and cilantro.
Fresh greens →Microgreens for chef plating
Pea, radish, broccoli, sunflower, mustard, purple cabbage and arugula microgreens.
Microgreens →Baydur Farm product range
Lettuce, fresh greens and microgreens.
Curly lettuce
Romaine lettuce
Butterhead lettuce
Lollo Rosso
Lollo Bionda
Oak Leaf
Arugula
Cress
Parsley
Dill
Basil
Mint
Purple basil
Baby spinach
Mizuna
Cilantro
Pea microgreens
Radish microgreens
Broccoli microgreens
Sunflower microgreens
Mustard microgreens
Purple cabbage microgreens
Arugula microgreens
Frequently asked
Restaurant supply with Baydur Farm.
Who can request a supply quote?
Restaurants, cafés and other professional kitchen operations can submit a supply request.
Can I provide my weekly requirement?
Yes. The quote form includes an estimated weekly requirement field.
Can delivery be planned across Türkiye?
Delivery area and conditions can be discussed during quotation based on product and volume requirements.
Baydur Farm’s restaurant supply is connected to our soilless farming approach in Izmir and the wider lettuce and fresh greens supply range.
Request a Baydur Farm
supply quote.
Share your preferred products, estimated quantity and delivery area so we can discuss a suitable supply plan.