Freshness
starts in
your kitchen.
Baydur Farm grows lettuce and fresh greens in Izmir using soilless farming methods. We provide reliable supply solutions for professional kitchens, with delivery planning across Türkiye.
for a better
tomorrow.
IZMIR
DELIVERY ACROSS
TÜRKİYE
FARMING
GROWING
TÜRKİYE
RESTAURANTS
From farm to table,
premium quality.
Fresh product ranges carefully grown for professional kitchens.
Tell us your taste profile,
we’ll build your mix.
Describe the flavor you want in your own words or use the quick profile. The system balances Baydur greens, microgreens, complementary ingredients and dressing style.
Write a preference, choose from the quick profile, or generate a balanced mix immediately.
Baydur Balanced Mix
Values are estimated for one serving using approximate ingredient weights and standard nutrition references. Actual calories vary by cultivar, portion size, dressing amount and preparation.
Nutrient profile
Key nutrients based on the natural composition of the selected ingredients.
This section shows general nutrient composition; it is not a laboratory analysis or medical assessment. Amounts can vary by cultivar, growing conditions and portion size.
This tool provides general food suggestions and is not medical advice. For nutrition tailored to a health condition, consult a qualified health professional.
Suggestions are example kitchen combinations. Baydur Farm product and stock availability is confirmed during quotation.
Baydur Farm,
fresh produce from Izmir.
Baydur Farm grows lettuce, fresh greens, herbs and microgreens in Izmir using soilless farming methods. We focus on restaurant and professional kitchen supply, with product, volume and delivery planning based on each operation’s needs.
Soilless Farming →Restaurant Supply →Lettuce & Greens Supply →
- Soilless farmingFresh greens grown under controlled conditions.
- Restaurant-focused serviceShare your product, quantity and delivery requirements directly.
- Tailored quotationLet’s build a product and supply plan around your needs.
The supply process,
in three simple steps.
Tell us what you need
Tell us about your restaurant, the products you need and your approximate weekly quantity.
Plan it together
We’ll discuss current products and supply conditions that suit your operation.
Receive your quote
We’ll prepare a quote based on your product, quantity and delivery requirements.
Meet your kitchen’s
new fresh-produce supplier.
Tell us what you need and we’ll discuss lettuce and fresh-green supply for your business.